New PDF release: Advances in Conjugated Linoleic Acid Research

By Sébédio, Jean-Louis

Advances in Conjugated Linoleic Acid examine, quantity 2 is the second one publication in a sequence committed totally to conjugated linoleic acid. This e-book has up to date details at the research, biochemistry and functions of conjugated fatty acids in an try and make quantity 2, along with quantity 1 (published in 1999), the main accomplished, updated resources of CLA-related info on hand this present day. either clinical and advertisement perspectives are offered, with an identical facts occasionally interpreted in a different way

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All rights reserved. 78. , and Sumino, K. (1998) Levels of Lipid Peroxidation Product and Glycated Hemoglobin A1c in the Erythrocytes of Diabetic Patients, Clin. Chim. Acta 276, 163–172. 79. -L. (1999) Combined Silver-Ion and Reversed-Phase HighPerformance Liquid Chromatography for the Separation of C20 Metabolites of Conjugated Linoleic Acid Isomers in Rat Liver Lipids, J. Chromatogr. B, 724, 213–219. 80. W. (1997) Metabolites of Conjugated Isomers of Linoleic Acid (CLA) in the Rat, Biochim. Biophys.

Spitzer, V. ) pp. 110–125, AOCS Press, Champaign, IL. 33. -C. ) pp. 251–284, Marcel Dekker, New York. 34. W. (1989) Newly Recognized Anticarcinogenic Fatty Acids: Identification and Quantification in Natural and Processed Cheeses, J. Agric. Food Chem. 37, 75–81. 35. D. (1998) Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese, J. Agric. Food Chem. 46, 801–807. 36. W. (1999) Changes in Body Composition in Mice During Feeding and Withdrawal of Conjugated Linoleic Acid, Lipids 34, 243–248.

W. (1999) Changes in Body Composition in Mice During Feeding and Withdrawal of Conjugated Linoleic Acid, Lipids 34, 243–248. 37. W. (2001) Comparison of Methylation Procedures for Conjugated Linoleic Acid and Artifact Formation by Commercial (Trimethylsilyl)diazomethane, J. Agric. Food Chem. 49, 1158–1164. 38. L. (2002) Methylation Methods for the Quantitative Analysis of Conjugated Linoleic Acid (CLA) Isomers in Various Lipid Samples, J. Agric. Food Chem. 50, 989–996. 39. , and Hennig, B. (1993) Comparison of Methylation Methods for the Quantitation of Conjugated Linoleic Acid Isomers, J.

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