By Betty Crocker
Fun and scrumptious Recipes that includes the final word summer time Produce!
Photo of each Recipe. Summer is the simplest time to use juicy, sun-ripened tomatoes–let Betty assist you to make tomato season even sweeter! a delectable appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is a really scrumptious strategy to commence any meal, then, follow-up with Loaded Bacon, Cheddar and Basil Waffles with clean Tomato Jam or Linguine with Tuna and Tomatoes for a clean and flavorful dinner. that includes all types from cherry to heirloom, this assortment will make tomatoes the famous person element of your kitchen.
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Additional resources for Betty Crocker 20 Best Fresh Tomato Recipes
1 Appetizer: Calories 20 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 20mg; Total Carbohydrate 1g (Dietary Fiber 0g); Protein 0g Exchanges: Free Carbohydrate Choices: 0 Tips To reduce the fat in each serving of these tomatoes by about 1 gram, use nonfat cream cheese and reduced-fat mayonnaise. To easily fill the tomatoes, place the cream cheese mixture in a plastic squeeze bottle. Snip off three-quarters of the bottle’s tip with a kitchen scissors.
Just give them a whack with the side of a chef’s knife before adding them to the tomato mixture. 5 oz) marinated artichokes, chopped 30 thin slices from 4 to 5 plum (Roma) tomatoes Parsley sprigs 1 Heat oven to 400°F. Grease cookie sheet or spray with cooking spray. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times. 2 Roll out dough to ⅛-inch thickness.
Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta. 1 Serving: Calories 330 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 57g (Dietary Fiber 5g); Protein 11g Exchanges: 3 Starch, ½ Other Carbohydrate, 1 Vegetable, 1½ Fat Carbohydrate Choices: 4 Zucchini Noodles with Marinara Prep Time: 30 Minutes • Start to Finish: 30 Minutes • Makes 4 servings 1 tablespoon olive oil 2 pints cherry tomatoes, quartered 4 cloves garlic, finely chopped 2 large fresh basil sprigs ½ teaspoon salt ¼ teaspoon pepper 2 lb medium zucchini 2 tablespoons shredded Parmesan cheese, if desired 1 In 8-inch skillet, heat oil over medium-high heat until hot.